India, more than in any other country in the world, has a colorful and diverse range of food and tastes to offer. For centuries, Indian food and spices have been known far and wide for their authentic taste and rich quality.

India has a variety of dishes, be it North Indian food or South Indian food, that use spices and herbs such as coriander, ginger, garlic, cinnamon, cardamoms, cloves, aniseed and asafetida - that are used in different combinations and flavors to enhance the pleasure of a meal.